Culinary, Food Safety & Equipment Supervisor

Job Description

<p><p><b>Salary :</b> $</p><p><b>Location :</b> Belleville IL</p><p><b>Shift work between 6:00am and 7:00pm. Every 6th weekend.</b></p><p>Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company's Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier Americas (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare’s Top 100 Best Places to Work in Healthcare for the past five years and Training Magazine’s Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1200 registered dietitians, 300 executive chefs and 17000 professional food service team members.</p><p>Ready to lead with purpose Discover how our Patient Services Manager makes a difference every daywatch now!</p><p><b>Job Summary</b></p><p>We are seeking a Patient and Retail Dining Services Supervisor to lead our kitchen operations in Belleville IL. This position is based out of a 217-bed hospital with a 98-bed rehab center attached. The Food & Nutrition department also supports a coffee shop and full service cafeteria. This role supervises 18 full-time associates in conjunction with the Retail Manager and Executive Chef. This role leads our safety committee and specializes in kitchen equipment.</p><p><b>Key Responsibilities :</b></p><ul><li>Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population</li><li>Hires directs coaches trains and develops patient service team members</li><li>Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations</li><li>Ensures patient services staff assists in achieving stated patient satisfaction goals</li><li>Complies with regulatory standards including federal, state and accrediting agencies while adhering to facility confidentiality, HIPAA regulations and patient rights policies</li><li>Participates in / leads patient satisfaction programs, departmental meetings and facility wide Quality Assurance / Performance Improvement programs</li></ul><p><b>Qualifications :</b></p><ul><li>Associate degree with one (1) year work experience in food service, culinary, kitchen management or related field, or bachelor’s degree in food service technology / management or related field</li><li>Minimum of one (1) year experience in food service management preferred in an acute care setting</li><li>ServSafe certified desirable</li><li>Possess the necessary skills to effectively utilize Microsoft Office applications, electronic medical record and diet office systems</li></ul><p>Apply to Morrison Healthcare today!</p><p>Morrison Healthcare is a member of Compass Group USA</p><p>Click here to Learn More about the Compass Story</p><p>Associates at Morrison Healthcare are offered many fantastic benefits.</p><ul><li>Medical</li><li>Dental</li><li>Vision</li><li>Life Insurance / AD</li><li>Disability Insurance</li><li>Retirement Plan</li><li>Flexible Time Off</li><li>Paid Parental Leave</li><li>Holiday Time Off (varies by site / state)</li><li>Personal Leave</li><li>Associate Shopping Program</li><li>Health and Wellness Programs</li><li>Discount Marketplace</li><li>Identity Theft Protection</li><li>Pet Insurance</li><li>Commuter Benefits</li><li>Employee Assistance Program</li><li>Flexible Spending Accounts (FSAs)</li></ul><p>Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state and local laws. For positions in Washington State, Maryland or to be performed Remotely, click here for paid time off benefits information.</p><p>Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.</p><p>Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants including those with a criminal history (including relevant driving history) in a manner consistent with all applicable federal, state and local laws including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.</p><p>Applications are accepted on an ongoing basis.</p><p>Morrison Healthcare maintains a drug-free workplace.</p><p><b>Req ID :</b> 1472716</p><p>Morrison Healthcare</p><p>STACEY MOONEY</p><p>reqclassification</p><p><b>Required Experience :</b> Manager</p><p><b>Key Skills</b></p><p>Food Industry,Food Safety Experience,Industrial Equipment,Workers\' Compensation Law,Adult Education,Computer Literacy,OSHA,Food Processing,LIHTC,Supervising Experience,HACCP,EHS</p><p><b>Employment Type :</b> Full-Time</p><p><b>Experience :</b> years</p><p><b>Vacancy :</b> 1</p><p><b>Monthly Salary</b> Salary : 51000 - 56000</p></p>
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