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Catering Production Cook

Job Description

As a production cook  you will prepare and cook a variety of food items, including baked goods and dishes, ensuring quality, cleanliness, and adherence to recipes and food safety standards, while working efficiently in a fast-paced kitchen environment.

Available to work early morning shift.

Here's a more detailed breakdown of the responsibilities and requirements:

RESPONSIBILITY:
Food Preparation:
  • Prepare ingredients by washing, cutting, chopping, and mixing according to recipes.
  • Production of a variety of dishes, including main courses, appetizers, desserts, and baked goods.
  • Ensure dishes meet the establishment's standards for taste and quality.
  • Prepare and fill pans, molds, or baking sheets.


Baking:
  • Prepare bread, focaccia, pizza, rolls, muffins, pie, pastries, cakes, and cookies.
  • Store them properly ready to be finalized from line cooks during catering operation time.


Kitchen Operations:
  • Production of standardized recipes (bulk).
  • Storing the food produced properly by following proper Freezeng istructions. 
  • Maintain a clean and organized workstation.
  • Follow food safety and hygiene standards.
  • Assist with stocking and setting up kitchen stations.
  • Plate prepared foods based on the senior chef's guidance.
  • Wash and clean the kitchen and cooking utensils.


Other Duties:
  • Work with kitchen staff & hot table staff to ensure that orders are completed according to request and on time.
  • Follow instructions from the Head Chef or other kitchen staff.
  • Assist with other duties as assigned.


QUALIFICATIONS & SKILLS:
Experience:
  • Previous experience in a commercial kitchen or bakery is preferred.
  • VERY FAST ON PREPARING BATCHES OF GOODS & SIGNATURE PRODUCTION 



Skills:
  • Proficiency in basic cooking techniques (e.g., grilling, frying, sautéing).
  • Ability to follow recipes and instructions accurately.
  • Strong understanding of food safety and hygiene standards.
  • Ability to work efficiently and under pressure in a fast-paced environment.
  • Ability to work as part of a team.
  • Ability to maintain a clean and organized work area.


Education:
  • High school diploma or equivalent is preferred.


Certifications:
  • Food safety certification is a plus.

How to Apply

Ready to start your career as a Catering Production Cook at Parlatos Catering?

  1. Click the "Apply Now" button below.
  2. Review the safety warning in the modal.
  3. You will be redirected to the employer's official portal to complete your application.
  4. Ensure your resume and cover letter are tailored to the job description using our AI tools.

Frequently Asked Questions

Who is hiring?

This role is with Parlatos Catering in Oakville.

Is this a remote position?

This appears to be an on-site role in Oakville.

What is the hiring process?

After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.

How can I improve my application?

Tailor your resume to the specific job description. You can use our free Resume Analyzer to see how well you match the requirements.

What skills are needed?

Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.

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