Experienced Baker
Job Description
We are looking for an experienced baker with knowledge and expertise in handling of artisan breads, shaping, proofing, fermentation processes and baking.
Our new location will feature laminated doughs (croissants, Danishes- new creations as well as a variety of European inspired breads/pastries ). We are looking for someone with a lot of attention to detail, eager to learn and create high quality products. This position will be responsible for the following of the Executive Pastry Chefs direction and recipes.
A pastry - baking diploma/certificate is an asset as well as 1-2 years' experience.
Only applicants with a valid Canadian work permit will be considered
Job Type: Full-time
Pay: $18.00-$19.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (required)
Experience:
- pastry/baking: 2 years (required)
Work Location: In person
How to Apply
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Frequently Asked Questions
Who is hiring?▼
This role is with RCR Hospitality Group in Halifax.
Is this a remote position?▼
This appears to be an on-site role in Halifax.
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What skills are needed?▼
Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.