F&B Operations Leader: Service Excellence & Ops
Marriott Hotels Resorts
Saskatoon
Job Description
A leading hospitality company in Canada is looking for a Food and Beverage Supervisor to oversee daily operations in their establishment. The ideal candidate will have experience in managing shift operations, adhering to policies, and ensuring customer satisfaction. Responsibilities include budgeting, supervising staff, and maintaining high service standards. This role offers a comprehensive benefits package and is committed to providing a respectful and inclusive work environment.#J-18808-Ljbffr
How to Apply
Ready to start your career as a F&B Operations Leader: Service Excellence & Ops at Marriott Hotels Resorts?
- Click the "Apply Now" button below.
- Review the safety warning in the modal.
- You will be redirected to the employer's official portal to complete your application.
- Ensure your resume and cover letter are tailored to the job description using our AI tools.
Frequently Asked Questions
Who is hiring?▼
This role is with Marriott Hotels Resorts in Saskatoon.
Is this a remote position?▼
This appears to be an on-site role in Saskatoon.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.
How can I improve my application?▼
Tailor your resume to the specific job description. You can use our free Resume Analyzer to see how well you match the requirements.
What skills are needed?▼
Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.
Sponsored