Kitchen Manager
Job Description
About Us
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
Our Brands include Jack Astor's, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher Bar, and Abbey's Bake House.
Join Us: Enjoy competitive pay, benefits, leadership programs, career growth, tuition reimbursement, wellness support, team discounts, and RSP matching—all to unlock your potential.
About The Job
As a Kitchen Manager, you will lead a team to ensure top food quality, consistency, and efficiency. You'll manage production goals, control food, waste, inventory, and labor costs, order supplies, foster strong teamwork, uphold our values, and inspire enthusiasm among staff.
About You
You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
Diversity & Inclusion: Service Inspired Restaurants promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
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How to Apply
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Frequently Asked Questions
Who is hiring?▼
This role is with Service Inspired Restaurants in Burlington.
Is this a remote position?▼
This appears to be an on-site role in Burlington.
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What skills are needed?▼
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