Line Cook/Prep Cook

Job Description

<p>Overview<br><br>We are seeking a dedicated and passionate Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have experience in meal preparation and a strong understanding of food handling and safety practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests.</p><p>Responsibilities</p><ul><li>Prepare and cook menu items according to recipes and standards.</li><li>Assist in the preparation of ingredients, including chopping, slicing, and marinating.</li><li>Maintain cleanliness and organization of the kitchen and workstations.</li><li>Follow food safety guidelines to ensure the highest quality of food handling.</li><li>Collaborate with other kitchen staff to ensure timely service during peak hours.</li><li>Help with inventory management by monitoring stock levels and reporting shortages.</li><li>Participate in daily cleaning tasks, including washing dishes and sanitizing surfaces.</li><li>Support the head chef with any additional tasks as needed.</li></ul><p>Qualifications</p><ul><li>Previous experience in a restaurant or food service environment preferred.</li><li>Knowledge of food preparation techniques and cooking methods.</li><li>Familiarity with food safety regulations and best practices in the kitchen.</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Strong communication skills and ability to work as part of a team.</li><li>Willingness to learn new skills and adapt to changing menus or procedures.</li><li>A passion for cooking and commitment to delivering quality dishes.</li></ul><p>Join us in creating memorable dining experiences through exceptional culinary skills</p><p>Job Types: Full-time, Part-time</p><p>Pay: From $17.60 per hour</p><p>Benefits:</p><ul><li>Discounted or free food</li><li>Flexible schedule</li><li>On-site parking</li><li>Store discount</li></ul><p>Experience:</p><ul><li>Cooking: 1 year (preferred)</li></ul><p>Licence/Certification:</p><ul><li>Food Handler Certification (preferred)</li></ul><p>Work Location: In person</p>