Posted: 1 day ago
Job Description
<ul><li>Education: Secondary (high) school graduation certificate</li><li>Experience: 1 year to less than 2 years</li><li>or equivalent experience</li><li><h2>Tasks</h2><br></li><li>Determine type of services to be offered and implement operational procedures</li><li>Conduct performance reviews</li><li>Cost products and services</li><li>Enforce provincial/territorial liquor legislation and regulations</li><li>Organize and maintain inventory</li><li>Negotiate arrangements with suppliers for food and other supplies</li><li>Participate in marketing plans and implementation</li><li>Address customers' complaints or concerns</li><li>Provide customer service</li><li>Plan, organize, direct, control and evaluate daily operations</li><li><h2>Employment terms options</h2><br></li><li>Evening</li><li><h2>Employment terms options</h2><br></li><li>Day</li><li>Weekend</li><li>Work Term: Temporary</li><li>Work Language: English or French</li><li>Hours: 30 hours per week</li></ul>Create Your Resume First
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