bakery manager - retail
Government of Canada - Atlantic
Halifax
Job Description
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Conduct performance reviews
Supervision
- 5-10 people
Experience and specialization Computer and technology knowledge
- Point of sale system
- Word processing software
- Electronic mail
- Spreadsheet
Additional information Personal suitability
- Efficiency
- Energetic
- Goal-oriented
- Hardworking
- Integrity
- Outgoing
- Positive attitude
- Proactive
- Efficient interpersonal skills
- Excellent oral communication
- Judgement
- Organized
- Team player
- Maturity
- Patience
- Ability to multitask
Benefits
- Dental plan
- Health care plan
- Vision care benefits
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How to Apply
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Frequently Asked Questions
Who is hiring?▼
This role is with Government of Canada - Atlantic in Halifax.
Is this a remote position?▼
This appears to be an on-site role in Halifax.
What is the hiring process?▼
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How can I improve my application?▼
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What skills are needed?▼
Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.
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